Descargar The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition (Complete Meat) - Hasheider, Philip (EPUB, PDF y MOBI)

Libro: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition (Complete Meat)

Autor: Hasheider, Philip

Editorial: Sin Editorial

Género: Cocina, bebida y hospitalidad

Fecha: 03/01/2018

ISBN: 9780760354490

Páginas: 272

Tamaño: 0.27-0.90MB

Valoración:

Opiniones: 1.307